This research investigated hydrolysis process of boiled pork protein.
进行了蛋白质酶水解过程的研究。
The relationship between the power for the distributing device and the biochemical process of hydrolysis.
布水所需动力与控制水解工艺的生物物理与生物化学过程之间的关系。
Ageing of beancurd cheese is the main process of the protein hydrolysis and flavor development.
腐乳生产的后酵是腐乳特有风味形成、蛋白质降解的主要阶段。
Ageing of beancurd cheese is the main process of the protein hydrolysis and flavor development.
腐乳生产的后酵是腐乳特有风味形成、蛋白质降解的主要阶段。
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