When cooking meat, be sure you hit high enough temperatures to kill all pathogens.

在烹调肉类时，要确保烹调温度足于杀死肉中所有的病原体。

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When cooking meat, be sure you hit high enough temperatures to kill all pathogens.

在烹调肉类时，要确保烹调温度足于杀死肉中所有的病原体。

youdao