Pale color, red fruit aroma, tight and thick taste, high quantity of tannin.
颜色不深，以红色水果香为主，口感结构紧密且丰厚，单宁含量较高。
Objective To isolate and purify collagenase with high quantity and activity.
目的分离获得高产量、高比活性的胶原酶。
Objective To isolate and purify collagenase with high quantity and activity.
目的分离获得高产量、高比活性的胶原酶。
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