This text studied processing technology about a health care type of fruit flavor lactobacillus beverage.
本文研究了保健型果味乳酸菌饮料的加工方法。
Mixed fruit tea was prepared from pineapple, tomato, carrot, and the processing technology was studied.
本文主要探讨以菠萝、番茄、胡萝卜为主要原料制成多维果茶的生产工艺。
Mixed fruit tea was prepared from pineapple, tomato, carrot, and the processing technology was studied.
通过对桑椹、红枣的调配，研制出桑枣果茶配方，制定出生产工艺和技术要点。
Mixed fruit tea was prepared from pineapple, tomato, carrot, and the processing technology was studied.
通过对桑椹、红枣的调配，研制出桑枣果茶配方，制定出生产工艺和技术要点。
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