As the chief sugar in apple fruit, Fructose content changes from 361.2 to.
苹果果实中主要的糖类是果糖，供试品种果糖含量变化在361.2 ~。
Bagging increase the sugar content of grape fruit too.
套袋还能提高葡萄果实的糖含量。
High total acids content in dry waxberry fruit wine would deteriorate wine quality.
干型杨梅果酒的总酸含量影响酒的质量。
Fruit surface is smooth, small and tidy, sweet and succulent, flavor concentration, sugar content 18%.
果面光滑，大小整齐，肉质甜脆，香味浓，含糖量18%。
Fruit surface is smooth, small and tidy, sweet and succulent, flavor concentration, sugar content 18%.
果面光滑，大小整齐，肉质甜脆，香味浓，含糖量18%。
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