Egg rolls are thick, deep-fried rolls of dough filled with meat and vegetables.
鸡蛋卷是用面皮包着肉和蔬菜裹成厚卷，然后油炸而成。
Spring rolls are an appetizer, eaten either fresh or Fried.
春卷是道开胃点心，既可以油炸也可以现吃。
Waiter: Oh, it's rice rolls with Fried shrimp inside.
服务员：哦，就是面卷里包着炸虾。
According to the menu, there are "stir-fried rice", "rolls", and "dumplings" which do you prefer?
根据菜单介绍，这里供应“炒饭”、“花卷”和“饺子”。您喜欢吃哪一种？
Spring Roll: Thin, crispy, deep fried vegetable rolls.
春卷：薄、脆、油炸蔬菜卷。
Spring Roll: Thin, crispy, deep fried vegetable rolls.
春卷：薄、脆、油炸蔬菜卷。
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