Its main advantage is of high stability because of its solid form during preservation.

其主要的优点是由于以固体形式保存稳定性得到了很大的提高。

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Besides, this article is also involved in the relationship between form-stability and Z4 protein.

同时，还对泡持性与Z4蛋白质的关系进行了探讨。

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Besides, this article is also involved in the relationship between form-stability and Z4 protein.

同时，还对泡持性与Z4蛋白质的关系进行了探讨。

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