Roll out again, and once more fold in thirds to form three layers.
然后再将面团擀开，再重复之前的折叠动作，又形成新的三层。
Fold the egg white cream into rose mixture to form mousse. Spoon into piping bag.
将蛋白奶油加入玫瑰茶混合物中，拌均匀成慕斯，装入挤花袋中。
Whip the cream until soft peaks form and fold into the blueberry mixture.
打发鲜奶油加进蓝莓混合物拌匀。
Whip the cream until soft peaks form and fold into the blueberry mixture.
打发鲜奶油加进蓝莓混合物拌匀。
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