The essence oil in Kaempferia galanga L. consists of many flavor components.
沙姜精油是沙姜中的主要呈味成分。
The volatile flavor components of roasted beef, pork and chicken were studied in this paper.
选用牛肉、猪肉和鸡肉为原料，对烤肉香气成分进行了研究。
The volatile flavor components of roasted beef, pork and chicken were studied in this paper.
选用牛肉、猪肉和鸡肉为原料，对烤肉香气成分进行了研究。
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