The temperature greatly affects the fermentation time.
发酵温度对发酵周期影响最大。
It takes 3 weeks to produce beer. Most time is spent on fermentation.
酿造啤酒需要三个星期。发酵过程占了大部分时间。
The two-time-fermentation was applied to produce bread.
通过二次发酵法研究蒸烤馒头的生产工艺。
The two-time-fermentation was applied to produce bread.
通过二次发酵法研究蒸烤馒头的生产工艺。
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