In Fermentation of Beer, its mass is decided by temperature.
啤酒发酵过程中，温度直接决定啤酒的质量。
Fermentation was in stainless steel tanks, and the temperature carefully controlled.
发酵过程在不锈钢大桶中进行，在此期间我们会严格控制温度。
The main factor effecting on fermentation was temperature.
影响发酵指标的主要因素是温度。
Unique taste, small competitive, temperature controlled fermentation.
口味独特，竞争力小，控温发酵。
The temperature greatly affects the fermentation time.
发酵温度对发酵周期影响最大。
The temperature greatly affects the fermentation time.
发酵温度对发酵周期影响最大。
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