• Objective to separate lactic acid bacteria from yogurt and to study its fermentation performance.

    目的从酸奶中分离乳酸菌并对其发酵性能进行研究。

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  • Red date was used as raw material in lactic acid bacteria fermentation research.

    以红枣为原料,用经驯化的乳酸菌发酵制成红枣乳酸发酵饮料。

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  • This is a typical red wine flavor with the fermentation of lactic acid.

    这是乳酸发酵后,红葡萄酒的典型味道。

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  • Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;

    研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。

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  • Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;

    研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。

    youdao

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