The effect of the mobile phase composition on the separation of the components was discussed.
探讨了流动相组成对原料， 溶剂和产物分离的影响；
The effect of its composition on its property was studied.
研究了原子灰的组成对其性能的影响。
The effect of raw material composition on relative volatility is weak.
原料组成对相对挥发度的影响较弱。
However, a lot of valid composition will lose their effect in cook process.
但是，很多有效成分会在烹调过程中发生化学变化而降低，甚至是丧失其功效。
However, a lot of valid composition will lose their effect in cook process.
但是，很多有效成分会在烹调过程中发生化学变化而降低，甚至是丧失其功效。
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