A crisp dry finish reflecting a perfect balance of fruit and acid.
轻快的后味反映出果味和酸味的完美平衡。
The red bayberry juice with high acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
The wine is dry with attractive crisp acid and fine soft tannins.
此酒是拥有极具吸引力纤细柔软的单宁。
The wine is dry with attractive crisp acid and fine soft tannins.
此酒是拥有极具吸引力纤细柔软的单宁。
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