A key player in champagne's taste is its dissolved carbon dioxide.

香槟酒之所以美味，溶解在酒中的二氧化碳功不可没。

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Much of the extra dissolved carbon is in the ocean's upper few thousand feet.

许多额外被溶解的二氧化碳是在海洋的数千英尺之上。

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Much of the extra dissolved carbon is in the ocean's upper few thousand feet.

许多额外被溶解的二氧化碳是在海洋的数千英尺之上。

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