Dark chocolate can contain as much as 75% cocoa while standard milk chocolate may have 20% or less.
黑巧克力可可含量可以达到75%左右，但标准牛奶巧克力大概只含有20%或更少的可可。
A variant is white cafe mocha, made with white chocolate instead of milk or dark.
有种摩卡的变种叫白摩卡咖啡，用白巧克力代替牛奶和黑巧克力。
While normal milk chocolate lacks flavonols, you will find plenty of it in dark chocolate.
普通的牛奶巧克力含黄酮醇量少，但是黑巧克力倒可以成为您上佳的选择。
The study didn't differentiate between milk and dark chocolate.
该研究没有研究牛奶巧克力和黑巧克力的差别。
Skip the milk chocolate and sneak antioxidant-rich dark chocolate into trick-or-treat bags.
别把牛奶巧克力放进糖果袋子，改放那些富含抗氧化物质的黑巧克力吧。
We offer have the basic choice of dark chocolate (55%), milk chocolate (36%) and white chocolate (33%).
我们所提供的基本选择有黑朱古力(55%)、牛奶朱古力(36%)及白朱古力(33%)。
Milk chocolate is made by adding milk or milk powder to the dark chocolate formula.
黑巧克力是糖，可可脂，巧克力液，有时候再加上香精混合制成。
5 oz chart made of 70% milk, 20% dark and 10% white chocolate.
5盎司的饼状图表，70%的牛奶、20%的黑巧克力和10%的白巧克力。
Dark chocolate contains a higher percentage of cocoa than white or milk chocolate.
而且黑巧克力的可可含量更高。
Dark chocolate creamy, milk chocolate mousse, chocolate ice cream.
巧克力奶油，巧克力慕斯，巧克力冰淇淋。
Dark chocolate creamy, milk chocolate mousse, chocolate ice cream.
巧克力奶油，巧克力慕斯，巧克力冰淇淋。
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