Cook until tender, then drain and cool.
烹调直到招标，然后排泄并且冷却。
Cook for a minimum of 2 hours, or until the meat is tender.
至少煮两个小时，或一直煮到肉软了为止。
Let the meat cook slowly until it's tender.
把肉用慢火煮烂。
Add the shallots. Cook, stirring, until tender, three to five minutes.
放入青葱，同时搅拌3-5分钟直至变软。
Melt butter in saucepan and cook onion until tender.
把黄油融化后加入洋葱，炒到嫩。
Cook, stirring, until tender, and add two of the garlic cloves.
烹饪、搅拌、至变软，加入2个大蒜瓣。
Cook Onions in a little salted water, sugar and butter until tender and caramelised.
小洋葱在沸水里烫一下。去皮。加冷水。少许盐。糖和黄油。煮熟。
Cook Onions in a little salted water, sugar and butter until tender and caramelised.
小洋葱在沸水里烫一下。去皮。加冷水。少许盐。糖和黄油。煮熟。
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