Compound juice made from carrot and apple was studied.
对胡萝卜-苹果复合果汁进行了研究。
The preservation of green color of compound spinach juice was studied in the experiment.
试验研究了菠菜复合汁的绿色保护问题。
A compound beverage was made from lemon peel-deodorized kelp extract, tomato juice and strawberry juice.
以采用柠檬皮脱腥处理的海带浸提液、番茄汁、草莓汁为原料研制出复合饮料。
A compound beverage was made from lemon peel-deodorized kelp extract, tomato juice and strawberry juice.
以采用柠檬皮脱腥处理的海带浸提液、番茄汁、草莓汁为原料研制出复合饮料。
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