And boil it again, and so forth.
然后再次煮沸，如此反复。
Nice of you to boil it down for us.
感谢你为我们将它归结的如此简单明了。
It's a long story so I'll boil it down.
要说的话太多，所以我就长话短说。
Lucy: Look, let me boil it down for you.
露西：你看，让我总结一下。
Patient: Must I boil it before taking it?
每次服以前要将它煮开吗？
This isn't hot, go and boil it again cook.
这个不熟，再去煮一煮吧。
Patient: : Must I boil it before taking it?
每次服以前要将它煮开吗？
你可以用煮的。
你可以煮着吃。
They were also the first people to roast it and boil it.
他们也是第一个烘焙、烹煮咖啡的人。
I boil it after the vodka is added so most of the vodka is gone.
我之后已经煮干了伏特加。
The water is dirty and bitter, and there are no means to boil it.
这水又脏又涩，并且没有办法加热。
He had better cool his blood abroad than boil it in inaction here.
他在国外使自己的血液冷静下来，较之在国内无所事事而弄得血液沸腾要好得多。
Do you think these ink-mark will come out of my dress if I boil it?
如果我把这件衣服煮煮，你认为这些墨水渍能去掉吗？
Boil it in some water, and then rub it after it cools on your face.
煮沸它在一些水，然后擦它冷却后，对你的脸。
Read through this passage and then boil it down in three sentences.
把这段文字读一遍，然后将它缩短成3句话。
Put some spaghetti into the boiling water and boil it until it is tender.
在开水中放一些细通心面，一直煮到面条变软。
First pour the fermented milk into it. Then boil it on fire to distill it.
先把发酵的牛奶装到里面煮沸。让它变成蒸汽。
Read through this passage and then boil it down to about two hundred words.
把这段文字读一遍，然后把它缩成二百字左右。
Bring the soup to the boil , then allow it to simmer for five minutes.
把汤煮开，然后文火煮五分钟。
When it is on the boil – we lessen the fire and scum.
当汤滚了之后，我们把火减小然后剽除汤里的浮渣。
Without it, your warm blood would boil.
若没有了它，温暖的血液就会变得沸腾。
Pour the water into a pan and bring it to boil.
把一平底锅的水烧开。
It is easy to let the water boil over or the potatoes burn.
把水煮溢或把土豆烧糊是很容易发生的事。
不要把它煮沸。
For example, if something 'makes your blood boil', it makes you very angry.
比如，某事makesyourblood boil，意思是这件事让你很生气。
When someone has a boil on his skin and it heals.
人若在皮肉上长疮，却治好了。
If we boil the water to a high temperature, it will become gas.
如果把水煮沸到一定高的温度，它就会变成气体。
Water will boil when (it is) heated.
水加热后会沸腾。
When it start to boil, turn down the heat and let the sauce simmer.
逐渐沸腾时，关小炉火，以文火慢慢煨调味酱。
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