Brush beaten egg over the pastry.
用刷子把打匀的鸡蛋抹在油酥面团上。
Glaze the pie with beaten egg.
在馅饼上挂一层鸡蛋显得光亮。
Glaze the pie with beaten egg.
在馅饼上涂上打匀的蛋液使表面发亮。
Fold in the beaten egg whites.
调入打好的蛋白。
刷上打散的鸡蛋上光。
Fold the beaten egg in the flour.
把打好了的鸡蛋小心地加进面粉里去。
与打好的蛋黄搅拌在一起。
Dribble the oil into the beaten egg yolks.
往打匀的蛋黄里一滴滴加油。
Add in beaten egg and cook until set and stir into chunks.
用底油将鸡蛋炒成小块状。
Made light and fluffy by the addition of beaten egg whites or gelatin.
通过添加搅拌成泡沫样的蛋清或者明胶而变得轻而松软的。
Cream together butter and brown sugar. Add slightly beaten egg and vanilla and mix well.
将黄油和红塘搅成糊状，加入稍稍搅打过的蛋液及香草精，搅匀。
Cream together butter and brown sugar. Add slightly beaten egg and vanilla and mix well.
将黄油和红塘搅成糊状，加入稍稍搅打过的蛋液及香草精，搅匀。
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