Add the salt and butter; beat until smooth.
跟着加入盐和黄油，搅拌到光滑。
Gradually add the sugar mixture and beat until creamy and smooth (1 to 2 minutes).
逐渐增加的糖混合物和殴打，直到奶油和顺利(1至2分钟)。
Beat the sugar and salad oil until smooth. Add in eggs, beat well.
砂糖加入沙拉油打成冰沙状后，加入鸡蛋打匀。
Slowly add egg yolks, and beat well until smooth. Beat in Amaretto and zest.
慢慢加入蛋黄，打匀直至表面光滑，然后加入打入意大利苦杏仁酒和柠檬和柑橘皮。
Slowly add egg yolks, and beat well until smooth. Beat in Amaretto and zest.
慢慢加入蛋黄，打匀直至表面光滑，然后加入打入意大利苦杏仁酒和柠檬和柑橘皮。
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