Beat butter and icing sugar together.
黄油待变软后与糖霜打匀。
Beat Butter, Sugar and Vanilla Flavour.
糖和香草香精打匀。
Beat butter and sugar till sugar is dissolved.
将牛油及幼糖高速打至糖溶。
Beat butter and sugar with low speed until well combined.
将无盐牛油和沙塘以慢速度搅拌均匀。
In large bowl, beat butter with sugar until fluffy; beat in egg and peppermint.
取一大盆，用电动打蛋器打发黄油和白糖，至羽毛状，再打入鸡蛋和薄荷精华。
Beat in thewarm milk, most of the butter and the egg yolk. Season totaste。
加入温牛奶、大部分黄油和蛋黄并调味。
Betty beat a bit of butter to make a better batter.
贝蒂敲打一小块黄油要做一块更好的奶油面。
Then beat the butter and sugar together until pale and creamy.
接下来，黄油加糖，拍至发白并呈奶油状。
Betty beat a bit of butter to make a better butter.
贝蒂敲打一小块黄油要做一块更好的黄油面。
Melt butter, add milk and eggs. Beat with a fork to combine.
融化牛油，加入牛奶和鸡蛋，用勺子把它们拌匀。
Betty beat a bit of butter to make a better butter.
贝蒂敲打一小块黄油要做一块更好的奶油。
Cream the butter and sugar and beat in the eggs, one at a time.
把黄油和白糖搅成奶油状，把蛋打进去，一次一个。
Beat the butter and sugar together, then add sifted icing sugar.
将黄油和糖混在一起，然后加入细糖粉。
With electric mixer, cream together the butter and sugar. Beat in egg, pumpkin and vanilla.
用电动搅拌器将黄油和糖打成液体，击打鸡蛋、南瓜果泥、香草精。
Betty beat a bit of butter to make a better batter.
贝蒂搅拌一些牛油，令脆浆更可口。
Betty beat a bit of butter to make a better batter.
贝蒂敲打一小块黄油要做一块更好的奶油面糊。
Betty beat abit of butter to make abetter butter.
贝蒂敲挨一小块黄油要做一块更好的奶油面。
Add the salt and butter; beat until smooth.
跟着加入盐和黄油，搅拌到光滑。
Betty beat a bit of butter to make a better batter 2.
贝蒂搅拌一些牛油，令脆浆更可口。
Cream the butter and sugar until light and fluffy and beat in the egg yolk.
黄油和糖混合后打发至松发绒毛状，然后打入蛋黄。
Cream the butter and sugar until light and fluffy and beat in the egg yolk.
黄油和糖混合后打发至松发绒毛状，然后打入蛋黄。
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