Red bayberry is a special product.
杨梅是一种的特殊产品。
Research on technology improvemen of health bayberry wine;
对杨梅果酒降酸技术进行了研究。
The red bayberry juice with high acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
The red bayberry juice with high acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
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