Maintain basic food safety and sanitation practices.
保持食物的基本安全和卫生标准。
They study kitchen organization, sanitation, equipment maintenance, and basic cooking skills.
课程包括厨房组织编制，卫生，设备维护和基本的烹饪技巧等。
They study kitchen organization, sanitation, equipment maintenance, and basic cooking skills.
课程包括厨房组织编制，卫生，设备维护和基本的烹饪技巧等。
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