Maillard reaction is important for its effect on apple juice quality during heat processing.

在苹果汁的热加工过程中，美拉德反应对其质量的影响是极其重要的。

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Maillard reaction is important for its effect on apple juice quality during heat processing.

在苹果汁的热加工过程中，美拉德反应对其质量的影响是极其重要的。

youdao