• Acid rain has a devastating effect on the environment.

    酸雨对环境有破坏性的影响。

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  • The mix of humic acid with diffusion agent N have good effect too.

    当采用扩散剂N时,与腐殖酸混合使用效果也较好。

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  • Saliva is alkaline and could have a buffering effect on stomach acid.

    唾液是碱性的,对胃酸有中和作用。

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  • The removal effect of phenol was good in acid condition, but poor in alkaline condition.

    在酸性条件下苯酚的去除效果较好,碱性条件下降解率很低。

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  • CONCLUSION the organic acid of the drug is responsible for its antituberculosis effect.

    结论有机酸部位应为药材的抗结核有效部位之一。

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  • Results show that three materials have little effect of inhibiting the raise of acid number.

    结果表明,三种包装袋对抑制酸价升高的作用不大。

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  • The different effect between tetra-n-butyl titanate and sulfuric acid was studied.

    分别研究了浓硫酸和钛酸四正丁酯两种催化剂对产率的影响;

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  • Dye leveller and acid agent have a certain influence on the effect of colour change.

    匀染剂、酸剂对变色效果有一定的影响。

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  • The effect of grey humic acid is the weakest.

    灰色胡敏酸影响最为微弱。

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  • The mechanism of dispersion effect of sulfamic acid series ASP on cement particles was studied.

    研究了氨基磺酸系新型高效减水剂asp对水泥净浆的分散作用机理。

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  • Medical therapy has recommended ursodeoxycholic acid, however, the effect is not good enough.

    药物多推荐熊去氧胆酸,但效果欠佳。

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  • To determine the effect of Oxfenmino hydrochloric acid on delayed allergic reaction in mouse.

    观察盐酸奥芬米洛对小鼠迟发型变态反应的影响。

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  • Objective To study the effect of proplis on the production of lactic acid from S.

    目的探讨北京蜂胶提取物对变形链球菌产酸的影响。

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  • Multiple service acid has very little corrosive effect and does not cause hydrogen embrittlement.

    多功能酸的腐蚀性极小,而且不会引起氢脆。

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  • Adding nicotinic acid had no effect on milk protein and milk fat percentage.

    添加烟酸不影响乳蛋白含量和乳脂率。

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  • The leach aiding effect and action mechanism of leach aid agent citric acid are studied.

    研究了助浸剂柠檬酸的助浸效果及其作用机理。

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  • The heat treatment has a little effect on the polycondensation of DL-lactic acid.

    后期的热处理对促进DL -乳酸的缩聚反应作用不明显。

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  • However, the effect is lost when the acid and salt reach a certain amount.

    而当酸和盐用量达到一定值后,此效果被酸和盐明显的促染作用所取代。

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  • Conclusion: Different processed method and temperature can effect the contents of organic acid on Fruc...

    结论:不同炮制方法和炮制温度对山楂中有机酸成分含量影响较大。

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  • Conclusion: Different processed method and temperature can effect the contents of organic acid on Fruc...

    结论:不同炮制方法和炮制温度对山楂中有机酸成分含量影响较大。

    youdao

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