那么黑松露的味道如何呢？
浓郁黑松露、巧克力、烤橡木和土壤口感。
腌料：盐1茶匙、白酒2茶匙、黑松露油少许。
Marinade: 1tsp Salt, 2tsp White wine, some Black truffle oil.
丹宁柔和，浓郁的黑松露、巧克力和烤橡木味道。
Round and soft tannins structure, intense black fruits, truffle, chocolate and toasty oak.
在葡萄酒厂的咖啡厅用餐，你还可以享用到黑松露。
You can also enjoy your truffle with a meal at the winery's cafe.
意大利黑松露，野生菌类，番茄酱及马苏里拉芝士。
Italian Black Truffle, Wild Fungus, Tomato Sauce and Mozzarella Cheese.
黑松露菌，牛肝菌，鸡油菌，白菌，奶油，蒜香面包。
Black Truffle, Porcini, chanterelle, Butter Mushroom, Cream, Garlic Bread.
香草、橡木、黑松露、巧克力和雪茄盒味道，余韵悠长。
Persistent vanilla oak, truffle, chocolate and cigar box flavors in length.
曼金马普区的第一个黑松露花了大约五年时间才培育出来。
The first truffle in Manjimup took some five years to produce.
浓郁的黑醋栗、黑浆果、黑松露和香草橡木味道，余韵优雅悠长。
Intense currants, black berries, truffle and vanilla oak in palate, finish in length.
浓郁的黑醋栗、黑浆果、黑松露和香草橡木味道，余韵优雅悠长。
Intense currants, black berries, truffle and vanilla oak in palate, finish in length.
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