控制合理的黄酒发酵工艺。
对米粉液化法发酵黄酒进行了研究。
The rice power making rice wine through liquification was studied.
研究采用稀释醪液大罐全发酵法生产低度黄酒。
Process research on producing hyaluronic acid by fermentation method;
研究采用稀释醪液大罐全发酵法生产低度黄酒。
Process research on producing hyaluronic acid by fermentation method;
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