协助饼房厨师长制定甜品菜单及食品节。
To assist the Pastry Chef with the planning of dessert menus and food promotions.
同饼房厨师长共同讨论如何精选面包房设备。
To discuss with the Pastry Chef on the choice of Pastry/Bakery Kitchen equipment.
同饼房厨师长共同讨论如何精选面包房设备。
To discuss with the Pastry Chef on the choice of Pastry/Bakery Kitchen equipment.
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