经过调味液搅拌加工而成，口感鲜美独特，食用方便。
After seasoning mix processed, delicious taste unique, convenient to eat.
该文对水解蛋白质调味液中的氯丙醇形成机理进行了详细讨论。
The formation mechanism of Dichloropropanol was discussed in detail in this paper.
该文对水解蛋白质调味液中的氯丙醇形成机理进行了详细讨论。
The formation mechanism of Dichloropropanol was discussed in detail in this paper.
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