西红柿配橄榄油能使番茄红素被充分的吸收。

To best absorb lycopene, eat tomatoes with olive oil.

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番茄红素已被确定为丰富，红色的西红柿中的主要化合物。

Lycopene has been identified as the key compound found in rich, red tomatoes.

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番茄红素已被确定为丰富，红色的西红柿中的主要化合物。

Lycopene has been identified as the key compound found in rich, red tomatoes.

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