或者，莎莎酱（salsa，通常由西红柿、洋葱和辣椒制成，比较典型的拉美裔风味的调味料——译注）比番茄酱更普遍。

Or that salsa is more popular than ketchup.

youdao

西红柿配橄榄油能使番茄红素被充分的吸收。

To best absorb lycopene, eat tomatoes with olive oil.

youdao

加入西红柿、番茄汁、盐、胡椒、白糖和水，小火炖1小时左右。

Add tomatoes, tomato sauce, salt, pepper, sugar and water, and braise about 1 hour.

youdao

他用五个西红柿和一点水做番茄酱。

For the sauce, he uses five tomatoes and a little water, not a lot.

youdao

番茄红素已被确定为丰富，红色的西红柿中的主要化合物。

Lycopene has been identified as the key compound found in rich, red tomatoes.

youdao

番茄红素已被确定为丰富，红色的西红柿中的主要化合物。

Lycopene has been identified as the key compound found in rich, red tomatoes.

youdao