在此最佳条件下，蛋白质的水解度可达31.1%。
Under these conditions the hydrolysis degree could reach 31.1%.
进行了蛋白质酶水解过程的研究。
This research investigated hydrolysis process of boiled pork protein.
目的研究提高大豆蛋白质水解度的方法。
Objective To study the method of raised degree of hydrolysis of soybean protein.
该文对水解蛋白质调味液中的氯丙醇形成机理进行了详细讨论。
The formation mechanism of Dichloropropanol was discussed in detail in this paper.
综述了食品蛋白质水解肽的制备方法及蛋白质水解产物的应用情况。
The preparation method of hydrolysis-peptide of food protein and the application of …
综述了食品蛋白质水解肽的制备方法及蛋白质水解产物的应用情况。
The preparation method of hydrolysis-peptide of food protein and the application of …
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