乳蛋白质决定着乳产品的品质和风味。
Milk protein determines the quality and flavor of the milk products.
小麦蛋白质是影响面粉加工品质的重要因素之一。
Wheat protein is one of the most important factors of the wheat flour processing quality.
水稻籽粒蛋白质含量是评价稻米品质的主要指标之一。
Grain protein content is a key index for evaluating rice quality.
高品质，易消化的蛋白质。
蛋白质和淀粉是影响面包品质的主要因素。
Protein and starch are the major elements which affect the bread quality.
谷物蛋白质中的赖氨酸含量是判断谷物产品质量的重要指标之一。
Lysine content in protein is one of the most important quality target in cereal.
采用纯天然高品质原料，以新鲜肉类作为主要蛋白质来源。
Pure natural high-quality raw materials to fresh meat as the main source of protein.
采用纯天然高品质原料，以新鲜肉类作为主要蛋白质来源。
Pure natural high-quality raw materials to fresh meat as the main source of protein.
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