采购：大豆蛋白，浓缩果汁，纯果浆。
为改善醇提大豆浓缩蛋白的功能特性，采用微波技术对醇提大豆浓缩蛋白进行物理改性。
For improving functionality of alcohol leaching soy protein concentrate, physical modification by microwave was studied.
主要介绍了乙醇浸提法生产大豆浓缩蛋白的浸提工艺。
The alcohol leaching process for soybean protein concentrate was introduced.
该项工艺与预脱皮法及风选法制取菜籽浓缩蛋白工艺相比，效果更好。
This process is more effective than the pre dehulling and aspiration process.
该项工艺与预脱皮法及风选法制取菜籽浓缩蛋白工艺相比，效果更好。
This process is more effective than the pre dehulling and aspiration process.
应用推荐