一些好的烹饪苹果果皮和核心，但保持整体。

Peel and core some good cooking apples, but keep them whole.

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这是个有着暗红色果皮的脆苹果。

It's a crisp apple with dark red skin.

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他先慢慢地咬去苹果皮，然后再吃果肉。

He nibbled away the apple peel, then ate the flesh.

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如果我们能恰当地使用小刀，那它能削去苹果皮。

If we use it properly, it can pare apples.

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要像这样削苹果皮。

Peel the apple this way.

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你知道苹果皮有很多维生素吗？

Did you know that the skin of apples has many vitamins?

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我们说桔子皮，苹果皮，土豆皮。

One speaks of orange peel, and apple peel, and tomato skin.

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这种水果刀削苹果皮很好用。

These fruit knives are very good for stripping apple skins off.

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她正在削苹果皮。

She is paring the apple.

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首先把苹果皮削掉，然后切成碎块。用英文怎么说？

First turn on the apple off peel and cut into pieces.

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如果我们正确的使用它，它可以削去苹果皮。

If we use it properly, it can pare apples.

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分析比较了苹果皮核汁和正常苹果汁的基本成分；

The comparative analysis on basic composition between such apple juice and common juice was described.

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山：她可以把苹果皮消成一长条，削完整个苹果都不会断。

Sa: She could peel an apple in one long curly strip. The whole apple.

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山：她可以把苹果皮消成一长条，削完整个苹果都不会断。

Sa: She could peel an apple in one long curly strip. The whole apple.

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