而且会与在美国烹饪学院任教的一名红酒专家进行谈论。
And we talk with a wine expert who teaches at the Culinary Institute of America.
美国的烹饪食品不仅仅是汉堡，比萨和快餐。
Cooking in the USA is not just hamburgers, pizza and fast food.
这本书的诞生使我们终于有了第一本教授美国人法式烹饪原则的书。
Here, at last, is the first fundamental cook book that tells Americans how.
《法国厨师》是美国第一个电视烹饪节目。
TheFrench Chef was America 's first television cooking show.
《法国厨师》是美国第一个电视烹饪节目。
TheFrench Chef was America 's first television cooking show.
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