对三种澄清方法在红枣蜂蜜低醇饮料上的应用进行了比较研究。
Three clarification methods used in date and honey low alcohol drink are studied.
以红枣为原料，用经驯化的乳酸菌发酵制成红枣乳酸发酵饮料。
Red date was used as raw material in lactic acid bacteria fermentation research.
以红枣为原料，用经驯化的乳酸菌发酵制成红枣乳酸发酵饮料。
Red date was used as raw material in lactic acid bacteria fermentation research.
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