这自然叶糖发酵所必需的。

This natural leaf sugar is necessary for fermentation.

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葡萄糖通常是发酵的碳源。

Glucose is usually used as a carbon source for fermentation.

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用打蛋器打鸡蛋和糖，然后混合面粉，可可粉，发酵粉和香草精。

Beat the eggs with sugar, mix with flour, cocoa powder, baking powder and vanilla extract.

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用打蛋器打鸡蛋和糖，然后混合面粉，可可粉，发酵粉和香草精。

Beat the eggs with sugar, mix with flour, cocoa powder, baking powder and vanilla extract.

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