过分搅拌会带进更多的空气，已至芝士蛋糕过脆。

Over-stirring can add too much air into batter, which can cause cheesecake to crack.

youdao

过分搅拌会带进更多的空气，已至芝士蛋糕过脆。

Over-stirring can add too much air into batter, which can cause cheesecake to crack.

youdao