给其中一组喂服白藜芦醇，另一组不喂服。
最近的关于白藜芦醇的研究也证明了这点。
白藜芦醇作为研究热点已经有很多年了。
Resveratrol has been a hot area of research for several years.
白藜芦醇及其寡聚物可能能够解释红酒的保健作用
Resveratrol and its oligomers may help to explain the health benefits of red wine
白藜芦醇作用导致瘤内大量细胞发生凋亡。
随着新梢生长减缓，白藜芦醇含量逐渐降低；
白藜芦醇对健康的益处成为了一个意外的事实。
The health benefits of resveratrol consumption turn out to be a lucky accident.
什么是白藜芦醇？
红酒中天然的抗氧化剂，白藜芦醇，可保护细胞免受伤害。
The natural antioxidant found in red wine, resveratol, may protect cells from damage.
食物中白藜芦醇的含量与红酒中的含量会有很大的差别。
The amount of resveratrol in food and red wine can vary widely.
先前的研究已发现白藜芦醇有助于预防血凝块并对抗癌症。
Previous studies have found that resveratrol can help prevent blood clots and combat cancer.
他说他的妻子，父母，还有“实验室一半的工作人员”都在服用白藜芦醇。
His wife, his parents, and "half my lab" are also taking resveratrol, he said.
也许，能买到白藜芦醇强化葡萄酒或葡萄汁的那一天指日可待。
It may be that one day soon you can buy resveratrol-enhanced wine or grape juice.
目的：研究白藜芦醇对心肌缺血再灌注损伤的保护作用及其作用机制。
Objective: To study the protective effect of Res on myocardial ischemia-reperfusion injury.
目的：研究白藜芦醇对心肌缺血再灌注损伤的保护作用及其作用机制。
Objective: To study the protective effect of Res on myocardial ischemia-reperfusion injury.
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