搅拌卡巴度斯，苹果汁和柠檬汁一起加冰滤入玻璃杯。
Stir Calvados, apple juice and lemon juice together over ice and strain into glass.
加冰块摇合原料，滤入冰过的玻璃杯，注满香槟。
Shake with ice and pour into a glass. Fill up with Champagne.
加冰摇合原料，滤入冰过的玻璃杯，饰以莱姆皮。
加冰块摇合原料，滤入冰过的玻璃杯，倒入适量奇异果果汁。
Shake hard with ice, strain and float Kiwi in centre of glass.
加冰摇合原料，滤入冰过的玻璃杯，注满发泡矿泉水。置入吸管。
Shake with ice and strain. Fill up with sparkling mineral water. Serve with a straw.
滴入四滴苦艾酒，摇合滤入玻璃杯，饰以柠檬扭曲。
加少量波士橘子苦酒，加冰块摇合，滤入玻璃杯。
Add one dash of BOLS Bitter Orange. Shake with ice and strain.
加少量波士橘子苦酒，加冰块摇合，滤入玻璃杯。
Add one dash of BOLS Bitter Orange and shake with ice. Strain.
加冰块摇合原料，滤入冰过的玻璃杯，置入吸管。
加半勺椰子坚果，加冰摇合，滤入玻璃杯。
Add one table-spoon of grated coco-nut and shake with ice and strain.
混合阿冰块，充分摇合，滤入冰过的玻璃杯。
混合阿冰块，充分摇合，滤入冰过的玻璃杯。
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