主要用料:生猪血,猪头肉、心肺片、肥肠头、筒子骨、白豌豆等。
The basic cooking: cook bone and pea soup first; then boil and slice the meat .
当我还是小孩的时候,人们在过新年的时候一般就吃猪头肉,但是这些已经永远都成为历史了。
When I was a child, People normally ate pig head during Chinese new year. But those have been history forever.
当我还是小孩的时候,人们在过新年的时候一般就吃猪头肉,但是这些已经永远都成为历史了。
When I was a child, People normally ate pig head during Chinese new year. But those have been history forever.
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