有种摩卡的变种叫白摩卡咖啡,用白巧克力代替牛奶和黑巧克力。
A variant is white cafe mocha, made with white chocolate instead of milk or dark.
普通的牛奶巧克力含黄酮醇量少,但是黑巧克力倒可以成为您上佳的选择。
While normal milk chocolate lacks flavonols, you will find plenty of it in dark chocolate.
黑巧克力可可含量可以达到75%左右,但标准牛奶巧克力大概只含有20%或更少的可可。
Dark chocolate can contain as much as 75% cocoa while standard milk chocolate may have 20% or less.
该研究没有研究牛奶巧克力和黑巧克力的差别。
The study didn't differentiate between milk and dark chocolate.
别把牛奶巧克力放进糖果袋子,改放那些富含抗氧化物质的黑巧克力吧。
Skip the milk chocolate and sneak antioxidant-rich dark chocolate into trick-or-treat bags.
牛奶巧克力的抗氧化成份和其他有益的植物营养素也比黑巧克力低。
And it has less antioxidants and other beneficial phytochemicals than dark chocolate.
我们所提供的基本选择有黑朱古力(55%)、牛奶朱古力(36%)及白朱古力(33%)。
We offer have the basic choice of dark chocolate (55%), milk chocolate (36%) and white chocolate (33%).
是的,先生,两小杯黑咖啡,水果牛奶巧克力给小孩。
别看它是一条黑母牛,牛奶一样是白的。
别看它是一头黑母牛,牛奶一样是白的。
5盎司的饼状图表,70%的牛奶、20%的黑巧克力和10%的白巧克力。
5 oz chart made of 70% milk, 20% dark and 10% white chocolate.
没加牛奶的咖啡称为“黑咖啡。”
没加牛奶的咖啡称为“黑咖啡。”
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