这两种菜系的著名特色菜分别是烤乳猪和北京烤鸭。
The famous specialities of these two are roast suckling pig and roast Beijing duck.
烤乳猪是最有名的广东特色菜。
Roast suckling pig is the most famous speciality of Cantonese food.
我们吃的第一道菜是鱼，接著上的菜是烤禽肉和新鲜蔬菜。
We had fish for the first course, followed by roast fowl and fresh vegetables.
烤猪排是这儿的特色菜。
烤猪脚是一道有名的德国菜。
今天的特色菜是烤猪排。
除了烤羊，烤乳猪也是西班牙菜一绝。
Except roasts the sheep, the roasting pig is also the Spanish vegetable one certainly.
当天的风味菜是烤猪肉。
把沙锅菜烤一小时。
该菜的制作方法是，在热烤箱中烤30分钟。
这道菜听起来就觉得好吃，它是把炸过的猪肉放在烤蔬菜下面。
This dish sounds delicious, Fried pork on a bed of roasted vegetables.
这道菜听起来就觉得好吃，它是把炸过的猪肉放在烤蔬菜下面。
This dish sounds delicious, Fried pork on a bed of roasted vegetables.
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