烤乳猪是最有名的广东特色菜。
Roast suckling pig is the most famous speciality of Cantonese food.
除了烤羊，烤乳猪也是西班牙菜一绝。
Except roasts the sheep, the roasting pig is also the Spanish vegetable one certainly.
这两种菜系的著名特色菜分别是烤乳猪和北京烤鸭。
The famous specialities of these two are roast suckling pig and roast Beijing duck.
有一坛好酒，加上一只香喷喷的烤乳猪，当然要努力抢了。
One altar wine, plus a tasty porchetta, of course, should strive to get the.
有一坛好酒，加上一只香喷喷的烤乳猪，当然要努力抢了。
One altar wine, plus a tasty porchetta, of course, should strive to get the.
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