而面粉中的水不溶戊聚糖则对面团特性及面包烘焙品质影响不大。
Wheat flour water soluble pentosan has little influence on dough and bread-making quality.
再取一只碗，放入面粉、烘焙粉、盐，搅拌。
Whisk together flour, baking powder, and salt in a separate bowl; set aside.
再取一只碗，放入面粉、烘焙粉、盐，搅拌。
Whisk together flour, baking powder, and salt in a separate bowl; set aside.
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