果汁澄清技术是果汁加工的关键技术之一。
Juice clarification technology is one of the key technologies for juice processing.
浓缩苹果汁时，在果汁酶解澄清操作中，抗坏血酸的损失最大，约为66％；
The loss of ascorbic acid in the concentrated apple juice processing were studied.
浓缩苹果汁时，在果汁酶解澄清操作中，抗坏血酸的损失最大，约为66％；
The loss of ascorbic acid in the concentrated apple juice processing were studied.
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