香槟酒之所以美味，溶解在酒中的二氧化碳功不可没。
A key player in champagne's taste is its dissolved carbon dioxide.
在这个体系中，第一步是将二氧化碳溶解于水中。
In this system, the first step is to dissolve the CO2 in water.
他说：“二氧化碳在冷水中的溶解度要高于在暖水中。”
"More carbon dioxide can dissolve in cold water than warm," he said.
许多额外被溶解的二氧化碳是在海洋的数千英尺之上。
Much of the extra dissolved carbon is in the ocean's upper few thousand feet.
许多额外被溶解的二氧化碳是在海洋的数千英尺之上。
Much of the extra dissolved carbon is in the ocean's upper few thousand feet.
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