我们有水果可吃吗?
以干基计算,水果的可食部分通常含80 ~ 90%的碳水化合物。
On a dry basis, the edible portions of fruit usually contain 80-90% carbohydrate.
在其水果香味,你可以找到一些新鲜的组合,可注意到纯洁的红色浆果。
In its fruit flavours, you can find some fresh combination noticed white red berries.
在其水果香味,你可以找到一些新鲜的组合,可注意到纯洁的红色浆果。
In its fruit flavours, you can find some fresh combination noticed white red berries.
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